CELEBRATE

Yesterday J got some wonderful news about his job so we went out to the restaurant his boss owns (along with the cafe J works at) for dinner.

I got all creative and made my SG maxi into a skirt.

and wore the necklace I got from Sportsgirl yesterday for $19.95. I could not believe how cheap it was.

...Sportsgirl sandals. It is at this time that I am realising I was almost decked out in head-to-toe SG. Ahem.

Entree: Prosciutto roasted figs with goats cheese and candied walnuts. I thought figs with all this savoury shiz going on would be weird but I was nicely surprised. DELICIOUS.

My main: Lamb, bean and pumpkin salad. (It had a fancy name that I cant remember... hahaha)

This was also nommity nom nom.

And dessert: Cheesecake and poached apricots.

Yum! Its my birthday on Monday and we're heading out to dinner tomorrow night. We're going to a Spanish/tapas restaurant that we havent tried before so I'm a little bit excited.

My bestie since Kindy is moving to Sydney in the next week. I dont think I'll know what to do without her living just 5 mins up the road. It'll be so weird. On a good note, she'll be living 10 mins walk from Bondi Junction so I can imagine I'll be heading down to do a few shopping adventures with her. So envious. I hope to be finding my own Sydney residence this year but we will have to wait and see!

I'm so excited to kick back with a glass of wine tonight. Mmm. Yay for Friday.

xxxxx